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Dubbed the “Chef of the Century,” French chef Joël Robuchon’s first fine dining restaurant in the U.S. offers traditional French gourmet cuisine that caters to the sophisticated palate. |
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Named after the famous Tokyo district, Shibuya delivers fresh ingredients, sushi and Las Vegas’ best selection of Sake in a sleek urban environment. |
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Unique counter service where your dinner is prepared right before your eyes, this French restaurant is a fine dining experience like no other. Enjoy tapas, a tasting menu, and wines from around the world in a friendly and interactive atmosphere. |
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Executive chef Kai-Wai Yau reflects the flavors of the changing seasons in his constantly-evolving menu of Canton and Shanghai-style Chinese cuisine. |
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James Beard award-winning chef Tom Colicchino serves up extraordinary steaks using pure ingredients and a philosophy of simplicity. |
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Michael Mina, our James Beard award-winning chef, uses fresh fish and shellfish from around the globe to create delicious plates that are Mediterranean-influenced and distinctly original. |
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Straight from New York’s SoHo, Fiamma presents traditional Italian cuisine in sleek, sexy surroundings. Enjoy cocktails fireside before or after dinner. Chef Michael White brings authentic Italian fare from Sicily and Milan to your table, including braised veal osso bucco, ricotta cheese tortelli and Bolognese rigatoni. |
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The award-winning Emeril’s creates its own fresh and distinct blend of Creole/Cajun cuisine as good as you’ll taste in any French Quarter restaurant. |
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Award-winning chef Michael Mina uses organic ingredients flown in fresh daily to recreate the extraordinary tastes of San Francisco. |
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Celebrity chef Wolfgang Puck has taken the bar & grill, an American institution, to a golden state…savor this California-inspired cuisine. |
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