Grand Wok
Menus
Promotions

 

A culinary cross-section of Chinese, Japanese, Thai, Korean, and Vietnamese, the Grand Wok satisfies every craving for Asian cuisine. Serving sushi all day and using the freshest ingredients to create unique rolls, you will find yourself coming back for more. Our specialty entrée dishes include sweet and savory Shrimp Pad-Thai Noodles, spicy Kung Pao Chicken with Japanese Tinker Bell Peppers, Singapore Style Dungeness Crab, Pan Fried Sea Bass, and Beef Tenderloin with Crisp Asparagus in a Tangy Black Pepper Sauce. With so many choices, you'll find something new every time you visit.

What Makes It Maximum Vegas?
  • Features fresh sushi all day
  • Dine next to a waterfall

 

AAA 3 Diamond AwardMichelin Guide 2009 Recommended

Menu

Menu items are subject to change.

Chinese Menu / Appetizers

  • Miso Soup
  • Vietnamese Summer Rolls with Shrimp & BBQ Pork
  • Pot Stickers Steamed or Pan-fried (Pork and Vegetables)
  • Chilled Spicy and Sour Cucumber Salad
  • Crispy Chicken Lettuce Wraps
  • Cantonese Roast Duck
  • Honey Glazed Barbecue Pork
  • Steamed Chinese Bun Pork Belly, Cucumber, Hoisin, and Chili Sauce
  • Crispy Shrimp In Spicy Aioli with Lettuce Wraps and Baby Mint
  • Tuna Poke
  • Salt and Pepper Calamari with Sweet Chili Sauce
  • Kim chee
  • Barbeque Pork Fried Wontons with Sweet Chili Sauce
  • Barbeque Combination
  • Soya Chicken

Chinese Menu / Stir-Fried Noodle and Rice

  • Beef Rice Noodle with Soy Sauce
  • Malaysian Style Seafood Rice Noodles
  • Singapore Curry Rice Noodles
  • Shrimp Pad-Thai Noodles
  • Hainanese Chicken Rice
  • Shrimp and Pork Wonton Noodle Soup
  • Tom Yum Noodle Soup with Shrimp
  • Mandarin Beef Noodle Soup
  • Ten Vegetable Fried Rice
  • Combination Fried Rice with BBQ Pork, Duck, Shrimp and Lobster
  • Dried Scallop and Duck, Seafood E-Mein
  • Garlic Shrimp Fried Rice
  • Yan-Chow Fried Rice
  • Salted Fish with Chicken Fried Rice
  • Shrimp Lo Mein
  • Beef Lo Mein
  • Chicken Lo Mein
  • Laska Curry Chicken Noodle
  • Laska Curry Shrimp Noodle

Chinese Menu / All Time Favorites

  • Honey Walnut Shrimp
  • Beef Tenderloin with Asparagus in Black Pepper Sauce
  • Kung Pao Chicken
  • Sweet and Sour Chicken
  • Mongolian Beef
  • Orange Chicken
  • Maine Lobster Thai Style, Salt and Pepper or Ginger/Onion
  • Kung Pao Shrimp
  • Sze-Chuan Eggplant
  • Seafood Congee
  • Green Beans in X.O. Sauce
  • Abalone with Chicken Congee
  • Choy Sum or Baby Bok Choy
  • Red Curry Coconut Chicken
  • Steamed Australian Suzuki Mulloway
  • Jasmine Dusted Chicken Thighs
  • Pan Fried Sea Bass
  • Malaysian Style Pork Loin
  • Singapore Style Dungeness Crab

Appetizers from Sushi Bar

  • Cucumber Salad
    with Sesame Dressing
  • Edamame
    Boiled Soybean Pods
  • Miso Soup

Rolled Sushi

  • Alaska Roll
    Salmon and Avocado
  • Aloha Roll
    Tuna, Yellowtail and Salmon on Spicy Tuna
  • California Roll
    Crab, Avocado, and Cucumber
  • Caterpillar Roll
    Eel Roll, Avocado on top
  • Crunchy Roll
    Crunchy Tempura Flakes on California Roll
  • Dragon Roll
    Eel and Avocado on California Roll
  • Las Vegas Roll
    Deep-Fried Tuna, Salmon, Crab, and Yellowtail
  • Nevada Roll
    Shrimp, Cucumber and Avocado
  • Negihama Roll
    Yellowtail with Scallion
  • Philadelphia Roll
    Cream Cheese, Salmon and Avocado
  • Rainbow Roll
    Crab, Tuna, Yellowtail and Shrimp
  • Red Dragon Roll
    Tempura Shrimp, Spicy Tuna, Spicy Masago, and Eel Sauce
  • Scallop Roll
    Scallop, Smelt Roe and Mayonnaise
  • Sea Dragon Roll
    Tempura Shrimp, Eel, Roasted Garlic, Spicy Masago and Eel Sauce
  • Shrimp Tempura Roll
  • Spicy California Roll
  • Spicy Tuna Roll
  • Spider Roll
    Soft Shell Crab

Nigiri Sushi or Sashimi (2 pieces per order)

  • Ama Ebi (Sweet Shrimp)
  • Ebi (Shrimp)
  • Garlic Tuna
  • Hamachi (Yellowtail)
  • Ikura (Salmon Roe)
  • Kaibashira – Hotate Gai (Scallop)
  • Saba (Mackerel)
  • Sake (Salmon)
  • Tamago (Egg)
  • Tako (Octopus)
  • Toro (Fatty Tuna)
  • Unagi (Freshwater Eel)
  • Uni (Sea Urchin)

Sake and Wine

4 oz. Served Chilled

  • Akitabare Northern Skies
  • Cloud 50
  • Early Bloom
  • Lady Luck

8 oz. Carafe Served Hot

  • Snow Blossom
  • Chrysanthemum Princess

Small Sake Bottles (300ml)
10 oz. Served Chilled (smaller sizes indicated)

  • Only Daughter
  • Harbor Haze
  • Demon Slayer
  • Dreamy Clouds
  • Divine Droplets
  • Bubbling Bamboo
  • Radiant Dew Drops
  • Fragrant Water
  • Village Pride
  • Star Rabbit
  • Classic Painter
  • Sacred Mist

Sake Bottles (720 ml)
24 oz. Served Chilled (smaller sizes indicated)

  • Lady Luck
  • Wandering Poet
  • Northern Skies
  • Early Bloom
  • Cloud 50

Sparkling / Rosé / White Wine

  • Domaine Chandon Blanc de Noirs Sparkling Wine
  • Stellina di Notte Pinot Grigio
  • Red Label Chardonnay
  • Cakebread
  • Beringer White Zinfandel
  • Leitz Dragonstone Riesling
  • Loosen Urziger Wurzgarten Spatlese Riesling
  • Santa Margherita Pinot Grigio
  • Spy Valley Sauvignon Blanc
  • Cloudy Bay Sauvignon Blanc
  • Chalone Estate Chardonnay
  • Jordan Chardonnay

Red Wine

  • Swanson Merlot
  • Silver Oak Alexander Valley Cabernet Sauvignon
  • Red Tree Pinot Noir
  • Patricia Green Pinot Noir
  • Seghesio Zinfandel
  • Rosemount Shiraz
  • Ferrari-Carano Merlot
  • Beringer Knights Valley Cabernet Sauvignon
  • Honig Cabernet Sauvignon

Summer Tasting Menu

$29 per person

First course

Miso Soup, Vietnamese Summer Rolls with Shrimp, and Cucumber Salad with Sesame Dressing

Second Course
Choice of one:

  • Beef Tenderloin and Asparagus in
    Black Pepper Sauce
  • Braised Sea Bass
  • Shrimp and Scallop with
    Macadamia Nuts in X.O. Sauce

21-oz. Bottled Beer for $6
Sapporo • Kirin • Tsingtao

Restaurant Week Menu

$20.10 Per Person

CUCUMBER SALAD
Sesame Dressing

SHRIMP AND SCALLOP
Macadamia Nuts and Snow Peas in X.O. Sauce

ORGANIC TEA