Small Bites Home Style Chicken Soup with Carrots, Celery, and Italian Parsley Truffled Potato Chips with Maytag Blue Cheese and Chives Butter Lettuce "Caesar Salad" with Humboldt Fog Cheese, Garlic Croutons and White Anchovies Chinois Chicken Salad with Candied Peanuts, Crisp Wontons and Chinese Mustard Vinaigrette Chopped Vegetable Salad with Feta Cheese, Garlic Croutons and Creamy Greek Dressing Mesquite Grilled Steak Skewers with Creamy Celery Slaw and Steak Sauce 1 Garlic-Chili Glazed Chicken Wings with Blue Cheese Crispy Fried Calamari with Capers and Gremolata Aioli
Wood Oven Pizza Tomato Sauce, Buffalo Mozzarella and Basil Wood Oven Roasted Mushrooms, Asparagus, Leeks, Thyme and Taleggio Italian Sausage, Roasted Peppers, Mushrooms, Smoked Ricotta, Onions and Parsley Spicy Sopressata, Salami Toscana, Pepperoni, Sausage, Onion, Goat Cheese and Green Chilies Chicken, Eggplant, Roasted Peppers, Red Onions and Cilantro
Breakfast Items Buttermilk Pancakes with Warm Blueberry Compote and Vanilla Mascarpone Almond Crusted Stuffed French Toast with Fresh Berries and Maple Syrup Eggs Benedict with Toasted Muffin, Smoked Ham, Hollandaise and Grilled Asparagus French Style Omelet with Field Mushrooms, Gruyere and Tuscan Potatoes Grilled Steak and Eggs with Tuscan Potatoes and Herb Hollandaise
Main Courses Corned Beef Reuben with Sauerkraut and Swiss on Rye with Potato Salad Smoked Turkey, Ham and Bacon Club with Herb Aioli and House Potato Chips "Croque Madame" - Grilled Ham and Gruyere with Fried Egg and Mixed Green Salad Grilled Prime Burger with White Cheddar, Onion Marmalade and French Fries Kobe Cheese Steak Sandwich with Jalapeno Aioli and Onion Rings "Spaghetti & Meatballs" with Spicy Tomatoes, Garlic, Parsley and Pecorino Romano Almond Crusted Salmon with Horseradish Potato Puree, Green Beans and Blood Orange-Red Wine Sauce Organic Chicken with Yukon Gold Potato Puree and Sautéed Mushrooms 9 oz SRF "American Kobe" Rib Eye Steak with Crisp Potatoes, Grilled Asparagus and Argentinean Chimmichurri
Dessert Crème Brulee with Puff Pastry and Fresh Strawberries "Banoffee (Banana and Coffee) Cream Pie with Caramelized Bananas and Whipped Cream Seasonal Selection of Ice Cream or Sorbet with Fresh Berries Selection of House Made Cookies and Treats
Executive Chef: Scott Irestone
Private Dining Rooms and Catering Availableat all Wolfgang Puck Fine Dining Restaurants A GRATUITY OF 18% WILL BE ADDED TO PARTIES OF 6 OR MORE