Las Vegas - Wolfgang Puck - Restaurant - California Cuisine : MGM Grand Hotel & Casino

Executive Chef Scott Irestone

Private Dining Rooms and Catering Available at all Wolfgang Puck Fine Dining Restaurants

A GRATUITY OF 18% WILL BE ADDED TO PARTIES OF 6 OR MORE

Menu items are subject to change.

Lunch

Home Style Chicken Soup with Carrots, Celery, and Italian Parsley
Cream of Cauliflower Soup with White Truffle Oil, Chives and Black Pepper Crème Fraiche
Butter Lettuce "Caesar Salad" with Humboldt Fog Cheese, Garlic Croutons and White Anchovies
Roasted Baby Beets with Arugula Salad, Citrus Vinaigrette and Burrata Cheese
Chopped Vegetable Salad with Feta Cheese, Garlic Croutons and Creamy Greek Dressing
Chinois Chicken Salad with Candied Peanuts, Crisp Wontons and Chinese Mustard Vinaigrette
Crispy Fried Calamari with Cucumber Slaw, Lemon and Gremolata Aioli
Spicy Tuna Tartare with Avocado, Pickled Ginger, Cucumber and Crisp Sesame Wontons
Sautéed Maine Crab Cakes with Tomato Relish and Basil Aioli
Garlic-Chili Glazed Chicken Wings with Blue Cheese Dressing
Mesquite Grilled Steak Skewers with Creamy Celery Salad and Steak Sauce
Truffled Potato Chips with Maytag Blue Cheese

Wood Oven Roasted Mushrooms, Asparagus, Leeks, Thyme and Taleggio
Italian Sausage, Roasted Peppers, Mushrooms, Smoked Ricotta, Onions and Parsley
Tomato Sauce, Buffalo Mozzarella and Basil
Chicken, Eggplant, Roasted Peppers, Red Onions and Cilantro
Prosciutto, Kalamata Olives, Oven Dried Tomatoes, Basil Pesto and Goat Cheese
Spicy Sopressata, Salami Toscana, Pepperoni, Sausage, Red Onions, Goat Cheese and Green Chilies
Calzone with Roasted Eggplant, Basil and Four Cheeses

Salami, Mortadella, and Aged Provolone on Focaccia with French Fries
Smoked Turkey, Ham and Bacon Club with Herb Aioli and Baby Greens
Cuban Style Roast Pork Sandwich with Gruyere and Hand Cut Potato Chips
Marinated Leg of Lamb with Tomato and Shaved Fennel in House Made Pita with Couscous
Corned Beef Reuben with Sauerkraut and Swiss on Rye with Potato Salad

French Style Omelet with Field Mushrooms, Gruyere and Tuscan Potatoes
House Made Spaghettini Pasta with Tomatoes, Garlic and Basil
Wild Mushroom and Goat Cheese Filled Ravioli with Pearl Onions and Parmesan Reggiano
Linguini with Clams, Garlic, Pancetta, Fresh Chili and Wild Oregano
Ricotta Gnocchi with Sweet Fennel-Sausage Bolognese
Steamed Black Mussels with Chorizo, White Wine, Garlic, Grilled Sourdough, Fries, and Smoked Paprika Béarnaise
Almond Crusted Salmon with Horseradish Potato Puree, Green Beans and Blood Orange-Red Wine Sauce
Fish of the Day with Sunchoke Puree, Roasted Fennel and Spicy Shellfish Stew
Tempura Battered Fish and Chips with Tartar Sauce and Coleslaw
Organic Chicken with Yukon Gold Potato Puree and Sautéed Mushrooms
Crispy Chicken Milanese with Arugula Salad and Cherry Tomatoes
Grilled Prime Burger with Vermont Cheddar and Smoked Onion Marmalade
9 oz SRF "American Kobe" Rib Eye Steak with Crisp Potatoes, Grilled Asparagus and Argentinean Chimmichurri

Home Style Chicken Soup with Carrots, Celery and Italian Parsley
Cream of Cauliflower Soup with White Truffle Oil, Chives and Black Pepper Crème Fraiche
Butter Lettuce "Caesar Salad" with Humboldt Fog Cheese, Garlic Croutons and White Anchovies
Pink Lady Apple Salad with Shropshire Cheese, Golden Raisins, Fennel and Sherry Vinaigrette
Roasted Baby Beets with Arugula Salad, Citrus Vinaigrette and Burrata Cheese
Chopped Vegetable Salad with Feta Cheese, Garlic Croutons and Creamy Greek Dressing
Chinois Chicken Salad with Candied Peanuts, Crisp Wontons and Chinese Mustard Vinaigrette
Crispy Fried Calamari with Cucumber Slaw, Lemon and Gremolata Aioli
Sautéed Maine Crab Cakes with Tomato Relish and Basil Aioli
Spicy Tuna Tartare with Avocado, Pickled Ginger, Cucumber and Crisp Sesame Wontons
Garlic-Chili Glazed Chicken Wings with Blue Cheese Dressing
Mesquite Grilled Steak Skewers with Creamy Celery Salad and Steak Sauce
Truffled Potato Chips with Maytag Blue Cheese

Wood Oven Roasted Mushrooms, Asparagus, Leeks, Thyme and Taleggio
Italian Sausage, Roasted Peppers, Smoked Ricotta, Mushrooms, Onions and Parsley
Tomato Sauce, Buffalo Mozzarella and Basil
Chicken, Roasted Peppers, Red Onions, Eggplant and Cilantro
Prosciutto, Kalamata Olives, Oven Dried Tomatoes, Basil Pesto and Goat Cheese
Spicy Sopressata, Salami Toscana, Pepperoni, Sausage, Red Onions, Goat Cheese and Green Chilies
Calzone with Roasted Eggplant, Basil and Four Cheeses

House Made Spaghettini Pasta with Tomatoes, Garlic and Basil
"Spaghetti & Meatballs" with Spicy Tomatoes, Garlic, Parsley and Pecorino Romano
Wild Mushroom and Goat Cheese Filled Ravioli with Pearl Onions and Parmesan Reggiano
Linguini with Clams, Garlic, Pancetta, Fresh Chili and Wild Oregano
Slow Braised Beef Shortribs with Yukon Gold Potato Puree, Roasted Vegetables and Red Wine Braising Jus
Ricotta Gnocchi with Sweet Fennel-Sausage Bolognese
Steamed Black Mussels with Chorizo, White Wine, Garlic, Grilled Sourdough, Fries and Smoked Paprika Béarnaise
Fish of the Day with Sunchoke Puree, Roasted Fennel and Spicy Shellfish Stew
Almond Crusted Salmon with Horseradish Potato Puree, Green Beans and Blood Orange-Red Wine Sauce
Crispy Chicken Milanese with Arugula Salad and Cherry Tomatoes

Organic Chicken with Yukon Gold Potato Puree and Sautéed Mushrooms
Calves Liver with Pancetta, Honey-Roasted Pearl Onions and Sage-Balsamic Brown Butter
Grilled Prime Burger with Vermont Cheddar and Smoked Onion Marmalade
9 oz SRF "American Kobe" Rib Eye Steak with Crisp Potatoes, Grilled Asparagus and Argentinean Chimmichurri
Mesquite Grilled Beef Tenderloin with Three Cheese "Mac-n-Chese", Baby Vegetables and Peppercorn Sauce