Wolfgang Puck
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One of the most recognizable names in the culinary world - Wolfgang Puck - reinvents American bar and grill food with approachable fine dining in a stunning setting at Wolfgang Puck Bar & Grill. Here, you'll find Puck’s signature comfort food that can be enjoyed as a casual, quick-bite or as a leisurely dining experience. The taste is, well, let's just say you have to try this one. After all, a Wolfgang Puck restaurant is more than a restaurant, it's an experience.

What Makes It Maximum Vegas?
  • Celebrity chef, Wolfgang Puck
  • California-inspired cuisine
  • Casual and lively
AAA 3 Diamond AwardWine Spectator Award of Excellence

Lunch & Dinner Menu

LUNCH

Soups, Salads and Small Bites

  • Chef’s Seasonal Soup of the Day
  • Home Style Chicken Soup with Carrots, Celery, and Italian Parsley
  • Butter Lettuce “Caesar Salad”, Humboldt Fog Cheese, Garlic Croutons, White Anchovies
  • Pink Lady Apple & D'Anjou Pear Salad, Raisins, Shropshire Cheese, Fennel, Sherry Vinaigrette
  • Baby Iceberg Lettuce, Cherry Tomatoes, Herb Vinaigrette, Blue Cheese
  • Chopped Vegetable Salad, Feta Cheese, Garlic Croutons, Creamy Greek Dressing
  • Chinois Chicken Salad, Candied Peanuts, Crisp Wontons, Chinese Mustard Vinaigrette
  • Crispy Fried Calamari, Cucumber Slaw, Lemon, Gremolata Aioli
  • Spicy Tuna Tartare, Avocado, Pickled Ginger, Cucumber, Crisp Sesame Wontons*
  • Sautéed Maine Crab Cakes, Tomato Relish, Basil Aioli
  • Garlic-Chili Glazed Chicken Wings, Blue Cheese Dressing
  • Mesquite Grilled Steak Skewers, Creamy Celery Salad, House Steak Sauce*
  • Truffled Potato Chips, Maytag Blue Cheese Sauce

Wood Oven Pizza

  • Cheese Pizza - San Marzano Tomato Sauce, Fresh Mozzarella, Basil
  • Wood Oven Roasted Mushrooms, Asparagus, Leeks, Thyme, Taleggio
  • Roasted Chicken, House BBQ Sauce, Corn, Pasilla Peppers, Red Onions, Cilantro
  • Meatball, Fresh Mozzarella, Oven Dried Tomatoes, Basil
  • Prosciutto, Kalamata Olives, Oven Dried Tomatoes, Basil Pesto, Goat Cheese
  • Italian Sausage, Roasted Peppers, Mushrooms, Smoked Ricotta, Onions, Parsley
  • Spicy Sopressata, Salami Toscana, Pepperoni, Sausage, Red Onions, Goat Cheese, Green Chilies

Sandwiches

  • Chicken Salad Sandwich, Cherry-Pecan Bread, Alfalfa Sprouts, Mixed Organic Lettuces
  • Roast Beef Panini, Sourdough Baguette, Horseradish Aioli, Watercress, Smoked Gouda, Hand Cut Potato Chips
  • Smoked Turkey, Ham & Bacon Club, Herb Aioli, Mixed Organic Lettuces
  • Cuban Style Roast Pork Sandwich, Gruyere Cheese, Hand Cut Potato Chips
  • "BLT" - Maple Glazed Pork Belly, Arugula, Vine Ripe Tomatoes, Avocado, Grilled Vegetable Pasta Salad
  • Marinated Leg of Lamb, Tomato, Shaved Fennel, Cilantro-Mint Raita, House Made Pita, Couscous*
  • Corned Beef Reuben, Sauerkraut, Swiss, Pretzel Bread, Potato Salad

Main Courses

  • French Style Omelet, Field Mushrooms, Gruyere Cheese, Tuscan Potatoes
  • House Made Spaghettini Pasta, Tomatoes, Basil, Garlic
  • Wild Mushroom Agnolotti, Peas, Carmelized Shallots, Parmesan
  • Linguini, Manila Clams, Garlic, Pancetta, Fresh Chili, Wild Oregano
  • Ricotta Gnocchi, Sweet Fennel Sausage Bolognese
  • *Fish of the Day, Fingerling Potatoes, Asparagus, Leek Nage, Truffle Oil
  • Pancetta Wrapped Meatloaf, Mushroom Gravy, Yukon Gold Potato Puree, Fried Onions
  • Almond Crusted Pacific Salmon, Horseradish Potato Puree, Blood Orange-Red Wine Sauce*
  • Tempura Battered Fish & Chips, Tartar Sauce, Coleslaw
  • Organic Chicken, Yukon Gold Potato Puree, Sautéed Vegetables
  • Crispy Chicken Milanese, Arugula & Cherry Tomato Salad, Grain Mustard Sauce
  • Grilled Prime Burger, Vermont Cheddar Cheese, Smoked Onion Marmalade*
  • Mesquite Grilled Flat Iron Steak, Blue Cheese Butter, Red Wine Sauce, French Fries*
DINNER

Soups, Salads & Small Bites

  • Chef’s Seasonal Soup of the Day
  • Home Style Chicken Soup with Carrots, Celery, and Italian Parsley
  • Butter Lettuce “Caesar Salad”, Humboldt Fog Cheese, Garlic Croutons, White Anchovies*
  • Pink Lady Apple & D'Anjou Pear Salad, Raisins, Shropshire Cheese, Fennel, Sherry Vinaigrette
  • Baby Iceberg Lettuce, Cherry Tomatoes, Herb Vinaigrette, Blue Cheese
  • Chopped Vegetable Salad, Feta Cheese, Garlic Croutons, Creamy Greek Dressing
  • Chinois Chicken Salad, Candied Peanuts, Crisp Wontons, Chinese Mustard Vinaigrette
  • Crispy Fried Calamari, Cucumber Slaw, Lemon, Gremolata Aioli
  • Spicy Tuna Tartare Avocado, Pickled Ginger, Cucumber, Crisp Sesame Wontons*
  • Sautéed Maine Crab Cakes, Tomato Relish, Basil Aioli
  • Garlic-Chili Glazed Chicken Wings, Blue Cheese Dressing
  • Mesquite Grilled Steak Skewers, Creamy Celery Salad, House Steak Sauce*
  • Truffled Potato Chips, Maytag Blue Cheese Sauce

Wood Oven Pizza

  • Cheese Pizza - San Marzano Tomato Sauce, Fresh Mozzarella
  • Wood Oven Roasted Mushrooms, Broccolini, Leeks, Thyme, Taleggio
  • Roasted Chicken, House BBQ Sauce, Corn, Pasilla Peppers, Red Onions, Cilantro
  • Meatball, Fresh Mozzarella, Oven Dried Tomatoes, Basil
  • Prosciutto, Kalamata Olives, Oven Dried Tomatoes, Basil Pesto, Goat Cheese
  • Italian Sausage, Roasted Peppers, Mushrooms, Smoked Ricotta, Onions, Parsley
  • Spicy Sopressata, Salami Toscana, Pepperoni, Sausage, Red Onions, Goat Cheese, Green Chilies

Main Courses

  • House Made Spaghettini Pasta, Tomatoes, Basil, Garlic
  • "Spaghetti & Meatballs", Spicy Tomatoes, Parsley, Garlic, Pecorino Romano
  • Sweet Corn & Burrata Cheese Ravioli, Fava Beans, Confit Tomatoes, Basil
  • Linguini, Manila Clams, Garlic, Pancetta, Chili, Wild Oregano
  • Ricotta Gnocchi, Sweet Fennel Sausage Bolognese
  • *Fish of the Day, Fingerling Potatoes, Asparagus, Leek Nage, Truffle Oil
  • Steamed Black Mussels, Chorizo, White Wine, Garlic, Grilled Sourdough, Fries, Smoked Paprika Béarnaise*
  • Pancetta Wrapped Meatloaf, Mushroom Gravy, Yukon Gold Potato Puree, Fried Onions
  • Sautéed Pacific Salmon, Spring Pea Puree, Wild Mushrooms, Pea Tendrils*
  • Crispy Chicken Milanese, Arugula & Cherry Tomato Salad, Grain Mustard Sauce

From the Charcoal Burning Grill

  • Organic Chicken, Yukon Gold Potato Puree, Sautéed Vegetables
  • Calves Liver, Pancetta, Honey-Roasted Pearl Onions, Sage-Balsamic Brown Butter*
  • Double Cut Pork Chop, Crisp Polenta Cake, Caramelized Brussel Sprouts, Maple-Mustard Glaze
  • Grilled Prime Burger, Vermont Cheddar, Smoked Onion Marmalade*
  • 9 oz SRF “American Kobe” Rib Eye Steak, Crisp Potatoes, Grilled Asparagus, Argentinean Chimichurri*
  • Grilled Flat Iron Steak, Blue Cheese Butter, Red Wine Sauce, French Fries

Sides

  • Yukon Gold Potato Puree
  • Three Cheese “Mac-n-Cheese”
  • French Fries
  • Crispy Tuscan Potatoes
  • Creamed Spinach, Petite Onions
  • Sauteed Market Vegetables
  • Broccolini Tomato, Romano
  • Baby Field Green Salad

Executive Chef Scott Irestone

Private Dining Rooms and Catering Available at all Wolfgang Puck Fine Dining Restaurants

A GRATUITY OF 18% WILL BE ADDED TO PARTIES OF 6 OR MORE

Menu items are subject to change.

*consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food borne illness, especially in case of certain medical conditions

Experience the Newest Addition to our Family
WOLFGANG PUCK PIZZERIA & CUCINA, Inside Crystals at CityCenter
For reservations, please call (702)238-1000.

Late Night Menu

Change Soups, Salads, & Small Bites
Chef’s Seasonal Soup of the Day
Home Style Chicken Soup with Carrots, Celery, and Italian Parsley
Truffled Potato Chips, Maytag Blue Cheese Sauce
Butter Lettuce “Caesar Salad”, Humboldt Fog Cheese, Garlic Croutons, White Anchovies
Chinois Chicken Salad, Candied Peanuts, Crisp Wontons, Chinese Mustard Vinaigrette
Chopped Vegetable Salad, Feta Cheese, Garlic Croutons,
Creamy Greek Dressing
Butter Lettuce "Caesar Salad", Humboldt Fog Cheese, Garlic Croutons, White Anchovies
Chinois Chicken Salad, Candied Peanuts, Crisp Wontons, Chinese Mustard Vinaigrette
Mesquite Grilled Steak Skewers, Creamy Celery Salad,
House Steak Sauce*
Garlic-Chili Glazed Chicken Wings, Blue Cheese Dressing
Crispy Fried Calamari, Cucumber Slaw, Lemon, Gremolata Aioli

Wood Oven Pizza
Tomato Sauce, Fresh Mozzarella, Basil
Wood Oven Roasted Mushrooms, Asparagus, Leeks, Thyme, Taleggio
Roasted Chicken, House BBQ Sauce, Corn, Pasilla Peppers, Red Onions, Cilantro
Meatball, Fresh Mozzarella, Oven Dried Tomatoes, Basil
Italian Sausage, Roasted Peppers, Mushrooms, Smoked Ricotta, Onions, Parsley
Spicy Sopressata, Salami Toscana, Pepperoni, Sausage, Red Onions
Goat Cheese, Green Chilies

Breakfast Items
Buttermilk Pancakes, Warm Blueberry Compote, Vanilla Mascarpone
Almond Crusted Stuffed French Toast, Fresh Berries, Maple Syrup
Eggs Benedict, Toasted English Muffin, Smoked Ham, Hollandaise,
Grilled Asparagus*
French Style Omelet, Field Mushrooms, Gruyere Cheese,
Tuscan Potatoes
Croque Madame” – Grilled Ham & Gruyere, Fried Egg, Mixed Organic Lettuces
Grilled Steak and Eggs, Tuscan Potatoes, Herb Hollandaise Sauce*

Main Courses
Chicken Salad Sandwich, Cherry-Pecan Bread, Alfalfa Sprouts, Mixed Organic Lettuces
Smoked Turkey, Ham & Bacon Club, Herb Aioli, Baby Field Green Salad
"BLT" - Maple Glazed Pork Belly, Arugula, Vine Ripe Tomatoes, Avocado, Grilled Vegetable Pasta Salad
Smoked Turkey, Ham & Bacon Club, Herb Aioli, Mixed Organic Lettuces
Kobe Cheese Steak Sandwich, Jalapeno Aioli, Onion Rings*
"Spaghetti & Meatballs", Spicy Tomatoes, Parsley, Garlic, Pecorino Romano
Pancetta Wrapped Meatloaf, Mushroom Gravy, Yukon Gold Potato Puree, Fried Onions
Organic Chicken, Yukon Gold Potato Puree, Sautéed Vegetables
Mesquite Grilled Flat Iron Steak, Blue Cheese Butter, Red Wine Sauce, French Fries*

Dessert
Dark Chocolate Pudding Cake, Vanilla Ice Cream
“Banoffee" Banana & Toffee Cream Pie, Caramelized Bananas,
Whipped Cream
Lemon Meringue Pie, Blueberries, Crème Fraiche Ice Cream
Seasonal Selection of Ice Cream or Sorbet, Fresh Berries
Selection of House Made Cookies

Executive Chef: Scott Irestone

Private Dining Rooms and Catering Available
at all Wolfgang Puck Fine Dining Restaurants
A GRATUITY OF 18% WILL BE ADDED TO PARTIES OF 6 OR MORE

*Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness, especially in case of certain medical conditions

Experience the Newest Addition to our Family
WOLFGANG PUCK PIZZERIA & CUCINA, Inside Crystals at CityCenter
For reservations, please call (702) 238 - 1000.

Desserts Menu

Puck's Pies

Caramelized Lemon Meringue
Blueberries, Crème Fraiche Ice Cream

"Banoffee" - Banana & Toffee Cream
Sugar Dough Shell, House Made Toffee, Banana Cream

Strawberry Cream Pie
Fresh Berries, White Chocolate Mousse, Aged Balsamic

Peach Melba Pie
Oatmeal Crumble, Raspberries, Vanilla Ice Cream

Desserts

Chocolate Beignets
Caramel Dipping Sauce, Vanilla Ice Cream

Dark Chocolate Pudding Cake
Buttermilk Chocolate Cake, Valrhona Chocolate Pudding, Vanilla Ice Cream

Raspberry Chocolate Chip Souffle´
Vanilla Ice Cream, Raspberry Sauce

Selection of House Made Cookies
Oatmeal Raisin, Chocolate Chip, Amaretti, Dark Biscotti

Ice Cream or Sorbet
Brandy Snap Cup, Seasonal Berries

After Thoughts

Kracher, Beerenauslese, Austria, 2007
A Sweet Dessert Wine from Wolfgang's Homeland

Fonseca 20yr Tawny Port
A Big Bowl of Black Berries

Grahams Six Grapes Porto
A Blend of Six Port-Grape Varieties, Hence the Name

The Great Alexander
Navan Cognac, Godiva Chocolate Liqueur, Vanilla Bean Gelato

Irish Coffee
Jameson Irish Whiskey, Coffee and Whipped Cream

Chip Shot
Tuaca Liqueur, Baileys Irish Cream and Coffee

"The Art of Tea" Selections
Sencha Green Tea, Jasmine Pearls, Orchid Oolong
Earl Grey, English Breakfast, Darjeeling
Chamomile, Fresh Mint

Fall Tasting Menu

$45 per person

First Course
Choice of one:

  • Marinated Baby Beets
    Humboldt Fog Cheese, Pistachios, Citrus Vinaigrette, Arugula
  • Wild Mushroom Soup
    Sourdough Crostini, Truffle Oil, Crème Fraîche

Second Course
Choice of one:

  • Mesquite-Grilled Shrimp
    Four-Cheese Basil Tortellini, Sundried Tomatoes
  • Slow Braised Beef Shortrib
    Sweet Corn Puree, Rosemary Gremolata, Sautéed Baby Vegetables

Dessert

  • Warm Apple Turnover
    Vanilla Ice Cream, Raisins, Caramel Sauce

Winter Tasting Menu

$45 PER PERSON

FIRST COURSE
Choice of one:

Marinated Baby Beets
Humboldt Fog Cheese, Pistachios, Citrus Vinaigrette, Arugula

-or-

Celery Root & Apple Soup
Sourdough Crostini, Black Pepper Crème Fraîche

SECOND COURSE
Choice of one:

Almond-Crusted Salmon
Horseradish Potato Purée, Blood Orange-Red Wine Sauce

Slow-Braised Beef Short Rib
Mascarpone Polenta, Rosemary Gremolata, Sautéed Baby Vegetables

DESSERT

S'more Pie
Graham Cracker Crust, Toasted Marshmallow, Vanilla Ice Cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

**Price does not include tax or gratuity. Items subject to change based on availability. Offer valid from January 1 - March 31, 2011.