One of the most recognizable names in the culinary world - Wolfgang Puck - reinvents American bar and grill food with approachable fine dining in a stunning setting at Wolfgang Puck Bar & Grill. Here, you'll find Puck’s signature comfort food that can be enjoyed as a casual, quick-bite or as a leisurely dining experience. The taste is, well, let's just say you have to try this one. After all, a Wolfgang Puck restaurant is more than a restaurant, it's an experience.

• Celebrity chef, Wolfgang Puck
• California-inspired cuisine
• Casual and lively

Executive Chef Scott Irestone

Private Dining Rooms and Catering Available at all Wolfgang Puck Fine Dining Restaurants

A GRATUITY OF 18% WILL BE ADDED TO PARTIES OF 6 OR MORE

Menu items are subject to change.

NOW OPEN! BRASSERIE PUCK AT CRYSTALS INSIDE CITYCENTER.
Be one of the first to experience Wolfgang's contemporary take on traditional French classics.
For reservations, please call (702)238-1000.

Small Bites
Home Style Chicken Soup, Carrots, Celery, Italian Parsley
Truffled Potato Chips, Maytag Blue Cheese Sauce
Butter Lettuce "Caesar Salad", Humboldt Fog Cheese, Garlic Croutons, White Anchovies
Chinois Chicken Salad, Candied Peanuts, Crisp Wontons, Chinese Mustard Vinaigrette
Chopped Vegetable Salad, Feta Cheese, Garlic Croutons, Creamy Greek Dressing
Mesquite Grilled Steak Skewers, Creamy Celery Salad, House Steak Sauce
Garlic-Chili Glazed Chicken Wings, Blue Cheese Dressing
Crispy Fried Calamari, Cucumber Slaw, Lemon, Gremolata Aioli

Wood Oven Pizza
Tomato Sauce, Buffalo Mozzarella, Basil
Wood Oven Roasted Mushrooms, Asparagus, Leeks, Thyme, Taleggio
Chicken, Eggplant, Roasted Peppers, Red Onions, Cilantro
Meatball, Fresh Mozzarella, Oven Dried Tomatoes, Basil
Italian Sausage, Roasted Peppers, Mushrooms, Smoked Ricotta, Onions, Parsley
Spicy Sopressata, Salami Toscana, Pepperoni, Sausage, Red Onions, Goat Cheese, Green Chilies

Breakfast Items
Buttermilk Pancakes, Warm Blueberry Compote, Vanilla Mascarpone
Almond Crusted Stuffed French Toast, Fresh Berries, Maple Syrup
Eggs Benedict, Toasted English Muffin, Smoked Ham, Hollandaise, Grilled Asparagus
French Style Omelet, Field Mushrooms, Gruyere Cheese, Tuscan Potatoes
Breakfast Pizza, House Smoked Salmon, Scrambled Eggs, Dill Crème Fraiche, Chives
Grilled Steak and Eggs, Tuscan Potatoes, Herb Hollandaise Sauce

Main Courses
Corned Beef Reuben, Sauerkraut, Swiss, Toasted Rye Bread, Potato Salad
Smoked Turkey, Ham & Bacon Club, Herb Aioli, Baby Field Green Salad
"Croque Madame" – Grilled Ham & Gruyere, Fried Egg Baby Green Salad
"BLT" - Maple Glazed Pork Belly, Arugula, Vine Ripe Tomatoes, Avocado, Grilled Vegetable Pasta Salad
Grilled Prime Burger, Vermont Cheddar Cheese, Smoked Onion Marmalade
Kobe Cheese Steak Sandwich, Jalapeno Aioli, Onion Rings
"Spaghetti & Meatballs", Spicy Tomatoes, Parsley, Garlic, Pecorino Romano
Sautéed Pacific Salmon, Spring Vegetables, Arugula Nage, Citrus-Olive Relish
Organic Chicken, Yukon Gold Potato Puree, Sautéed Mushrooms
9 oz SRF "American Kobe" Rib Eye Steak, Crisp Potatoes, Grilled Asparagus, Argentinean Chimichurri

Dessert
Cherry Cheesecake, Chocolate Biscotti Crust, Pistachio Ice Cream
Raspberry Chocolate Chip Souffle, Vanilla Ice Cream, Raspberry Sauce
"Banoffee" - Banana & Toffee Cream Pie, Caramelized Bananas, Whipped Cream
Seasonal Selection of Ice Cream or Sorbet, Fresh Berries
Selection of House Made Cookies

Executive Chef: Scott Irestone

Private Dining Rooms and Catering Available
at all Wolfgang Puck Fine Dining Restaurants
A GRATUITY OF 18% WILL BE ADDED TO PARTIES OF 6 OR MORE

NOW OPEN! BRASSERIE PUCK AT CRYSTALS INSIDE CITYCENTER.
Be one of the first to experience Wolfgang's contemporary take on traditional French classics.
For reservations, please call (702)238-1000.

desserts

Pastry Chef's Special
Please Ask Your Server

Apricot Melba Napoleon
Layers of Almond Cream, Apricots, Raspberries, Vanilla Ice Cream

Cherry Cheesecake
Chocolate Pistachio Biscotti Crust, Pistachio Ice Cream

Chocolate Baked Alaska
Toasted Almonds, Chocolate Brownie, Chocolate Sauce

Strawberry Shortcake
Vanilla Ice Cream, Strawberry Sorbet, Berries, Whipped Cream

"Banoffee" - Banana & Toffee Cream Pie
Sugar Dough Shell, Banana Cream, Bruleed Bananas

Raspberry Chocolate Chip Souffle
Vanilla Ice Cream, Raspberry Sauce

Selection of House Made Cookies
Oatmeal Raisin, Chocolate Chip, Amaretti, Dark Biscotti

Ice Cream or Sorbet
Brandy Snap Cup, Seasonal Berries

after thoughts

Elderton, "Botrytis" Semillon, Australia 2007
An Explosion of Apricot, Mango and Pineapple

Kracher, Beerenauslese, Austria, 2007
A Sweet Dessert Wine from Wolfgang's Homeland

Fonseca 20yr Tawny Port
A Big Bowl of Black Berries

Grahams Six Grapes Porto
A Blend of Six Port-Grape Varieties, Hence the Name

The Great Alexander
Navan Cognac, Godiva Chocolate Liquer, Vanilla Bean Gelato

Irish Coffee
Jameson Irish Whiskey, Coffee and Whipped Cream

Chip Shot
Tuaca Liqueur, Baileys Irish Cream and Coffee

"The Art of Tea" Selections
Tali's Masala Chai, Organic Breakfast, Egyptian Chamomile,
Earl Grey Créme, Kauai Cocktail, Mint Green Tea

Happy Hour Menu
3 pm - 6 pm
DRINK SPECIALS

HEINEKEN BOTTLES 5.50
BUD LIGHT DRAFT 5
RASPBERRY LEMON DROP 9
SEMENTAL MARGARITA 9
RED WINE SANGRIA 5

MINI CHEESEBURGERS 10
aged cheddar cheese, garlic aioli, shoestring potatoes

TRUFFLED BLUE CHEESE POTATO CHIPS 7
maytag blue cheese, truffle oil, parsley

GARLIC CHILI CHICKEN WINGS 8
blue cheese dressing

STEAK SKEWERS 9
marinated flank steak, house steak sauce and cole slaw

CRISPY CALAMARI 11
gremolata aioli

TURKEY & HAM CLUB SANDWICH 12
white bread, bacon, herb aioli, lettuce and tomato

FRENCH FRIES 5

45 per person

First Course
- choice of -

PINK LADY APPLE SALAD
blue cheese, golden raisins, sherry vinaigrette

or

SWEET CORN SOUP
sourdough crostini, chive crème fraîche

Second Course
- choice of -

SAUTÉED PACIFIC SALMON
summer squash, arugula nage and marinated citrus-olive relish

or

GRILLED PRIME FLAT IRON STEAK
creamy parmesan polenta, sautéed vegetables, peppercorn sauce

Dessert

APRICOT MELBA NAPOLEON
almond pastry cream, fresh apricot

$50.10 Per Person

First Course

PINK LADY APPLE SALAD
shropshire cheese, golden raisins and sherry vinaigrette

Or

SWEET CORN SOUP
sourdough crostini and chive crème fraiche

Second Course

SAUTÉED PACIFIC SALMON
summer squash, arugula nage and marinated citrus-olive relish

Or

GRILLED PRIME FLAT IRON STEAK
creamy parmesan polenta, sautéed vegetables and peppercorn sauce

Third Course

APRICOT MELBA NAPOLEAN
almond pastry cream and fresh apricots